Back when I was just 11 weeks pregnant, my in-laws were already planning our baby shower. So, last week, we took Leela on her first in-cabin plane ride (more on this later). I’ve never been to a baby shower before, much less a Mexican one; Chinese tradition dictates that a baby shower takes place after the baby is born.
My in-laws put so much thought and effort into the event. It took place on their newly renovated patio. Port-a-potties and a moon bounce were rented. Fortunately, the potties passed Leela’s rigorous inspection.
The moon bounce is the best baby sitter, ever.
A giant vat of brisket stew was slow-cooked the night before. The spread also included ST’s paternal grandmother’s delicious refried beans, ST’s paternal grandfather’s refreshing cantaloupe drink, rice, queso and nachos, cookies from Bowie Bakery, and cake and cupcakes from Sam’s Club.
My FIL and SIL hot-glued rhinestones and bows onto these cute plastic baskets that served as cookie holders.
My MIL made the obligatory baby shower accoutrements! These were super fun. My 22-week baby bump is really filling out my non-maternity dress! Side note: This is Day 36 of TSW!
Men also receive pins. Ours were pink ribbons with little rattles, safety pins, baby shoes, and cradles glued in the middle. The men received them graciously and pinned them to their shirts dutifully; this is just what you do at a Mexican baby shower.
Here’s my handsome cholo wearing his grandfather’s fedora. The clothespins were part of a game.
My FIL also assembled this adorable card holder. It was generously filled by the end of the night!
We ate, caught up, and enjoyed the view…
The guys participated in a game of musical chairs in which ST narrowly lost…
Presents were opened and Baby Taco’s wardrobe was expanded with some really cute dresses and rompers. She also received several blankets and nursery decor. We’ve got serious warm and fuzzy feelings for everyone who showered us with love.
We’re in Texas for a few more days and I’m going to enjoy every minute of the hot weather, delicious Mexican food, and the freedom to do absolutely nothing.